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Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest Michela Tartaglia
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Michela Tartaglia
Authentic Italian flavours and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.
176 pages, 40 PHOTOS 20 ILLUSTRATIONS
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 25 de abril de 2023 |
| ISBN13 | 9781632174277 |
| Editoras | Blue Star Press |
| Páginas | 176 |
| Dimensões | 177 × 210 × 19 mm · 498 g |
| Idioma | Inglês |