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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen Luisa Weiss
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen
Luisa Weiss
288 pages, 100 photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 18 de outubro de 2016 |
| ISBN13 | 9781607748250 |
| Editoras | Ten Speed Press |
| Páginas | 288 |
| Dimensões | 213 × 250 × 29 mm · 1,10 kg |
| Idioma | Alemão |
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