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The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha Kathryn Lukas
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The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Kathryn Lukas
288 pages, 65 photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 27 de agosto de 2019 |
| ISBN13 | 9780399582653 |
| Editoras | Ten Speed Press |
| Páginas | 288 |
| Dimensões | 197 × 247 × 29 mm · 1,32 kg |
| Idioma | Inglês |
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