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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Marc Vetri
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Marc Vetri
272 pages, 80 photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 17 de março de 2015 |
| ISBN13 | 9781607746072 |
| Editoras | Random House USA Inc |
| Páginas | 272 |
| Dimensões | 225 × 251 × 24 mm · 1,18 kg |
| Idioma | Inglês |
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