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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] Karen Solomon
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Karen Solomon
176 pages, 50 full-colour photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 10 de junho de 2014 |
| ISBN13 | 9781607744764 |
| Editoras | Random House USA Inc |
| Páginas | 208 |
| Dimensões | 175 × 236 × 20 mm · 696 g |
| Idioma | Inglês |
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