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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Ken Forkish
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
272 pages, 75 Full-Colour Photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 18 de setembro de 2012 |
| ISBN13 | 9781607742739 |
| Editoras | Random House USA Inc |
| Páginas | 272 |
| Dimensões | 210 × 262 × 24 mm · 1,17 kg |
| Idioma | Inglês |
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