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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook] Kris Hoogerhyde
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]
Kris Hoogerhyde
224 pages, 60 Full-Colour Photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 17 de abril de 2012 |
| ISBN13 | 9781607741848 |
| Editoras | Random House USA Inc |
| Páginas | 224 |
| Dimensões | 199 × 246 × 21 mm · 884 g |
| Idioma | Inglês |
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