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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] Carol Field Revised edition
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Carol Field
448 pages, 80 Full-Colour Photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de novembro de 2011 |
| ISBN13 | 9781607741060 |
| Editoras | Random House USA Inc |
| Páginas | 432 |
| Dimensões | 243 × 193 × 35 mm · 1,45 kg |
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