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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Mary Karlin
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Mary Karlin
240 pages, 50 full colour photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 23 de agosto de 2011 |
| ISBN13 | 9781607740087 |
| Editoras | Random House USA Inc |
| Páginas | 256 |
| Dimensões | 223 × 232 × 22 mm · 1 kg |
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