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Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine Damon Lee Fowler
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Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine
Damon Lee Fowler
Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 200 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook.
432 pages, 119 Halftones, color
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 15 de outubro de 2020 |
| ISBN13 | 9781493055845 |
| Editoras | Rowman & Littlefield |
| Páginas | 432 |
| Dimensões | 229 × 184 × 13 mm · 1,04 kg |
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