Conte aos seus amigos sobre este item:
Ham: A Savor the South Cookbook - Savor the South Cookbooks Damon Lee Fowler
Ham: A Savor the South Cookbook - Savor the South Cookbooks
Damon Lee Fowler
Presents 55 recipes that bring home the love in just about every way - brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savour to soups, casseroles, poultry, and seafood.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de fevereiro de 2023 |
| ISBN13 | 9781469674421 |
| Editoras | The University of North Carolina Press |
| Páginas | 152 |
| Dimensões | 139 × 215 × 10 mm · 293 g |
| Idioma | Inglês |