Conte aos seus amigos sobre este item:
Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry Emily K. Abel
Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry
Emily K. Abel
Abel delves into the social, cultural, and historical dimensions of celiac disease, and sheds light on the challenges faced by affected individuals. Abel cautions against viewing a medical cure as the sole solution for celiac disease. Instead, she advocates for a comprehensive approach that addresses the socioeconomic factors impacting adherence to the gluten-free diet.
224 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 28 de janeiro de 2025 |
| ISBN13 | 9781479834938 |
| Editoras | New York University Press |
| Páginas | 232 |
| Dimensões | 229 × 152 × 16 mm · 338 g |