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Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events April Merenda 1º edição
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Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
April Merenda
Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 3 de dezembro de 2025 |
| ISBN13 | 9781398622692 |
| Editoras | Kogan Page Ltd |
| Páginas | 336 |
| Dimensões | 250 × 178 × 22 mm · 638 g |
| Idioma | Inglês |
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