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Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events April Merenda
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Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
April Merenda
Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 3 de dezembro de 2025 |
| ISBN13 | 9781398622678 |
| Editoras | Kogan Page Ltd |
| Páginas | 296 |
| Dimensões | 240 × 170 × 21 mm · 504 g |
| Idioma | Inglês |
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