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Development of Scientific Research Projects: Lifecycle Approach Humberto Vega-Mercado
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Data prevista de entrega 16 - 19 de nov de 2026
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Development of Scientific Research Projects: Lifecycle Approach
Humberto Vega-Mercado
Offers high school and college students and their instructors a textbook that provides guidance on practical issues, including how to identify potential projects, develop a project, how to design experiments, collect and document data, analyze data, and how to prepare reports, posters and oral presentation of scientific research projects.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| A ser lançado | 6 de novembro de 2026 |
| ISBN13 | 9781041379119 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 96 |
| Dimensões | 150 × 220 × 10 mm · 197 g (Peso (estimado)) |
![Cover for Humberto Vega-mercado · Dehydration of Foods - Food Engineering Series (Paperback Book) [1st Ed. Softcover of Orig. Ed. 1996 edition] (2010)](https://imusic.b-cdn.net/images/item/original/239/9781441947239.jpg?humberto-vega-mercado-2010-dehydration-of-foods-food-engineering-series-paperback-book&class=scaled&v=1611351081)
