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Food in Nineteenth-Century British History: Volume Three: Mealtimes - Nineteenth-Century Science, Technology and Medicine: Sources and Documents Ian Miller 1º edição
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Food in Nineteenth-Century British History: Volume Three: Mealtimes - Nineteenth-Century Science, Technology and Medicine: Sources and Documents
Ian Miller
Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.
654 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 25 de julho de 2025 |
| ISBN13 | 9781032976297 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 506 |
| Dimensões | 150 × 220 × 20 mm · 916 g |
| Idioma | Inglês |
| Editor | Miller, Ian |
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