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Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices - Critical Food Studies Hughes, Alex (newcastle university)
Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices - Critical Food Studies
Hughes, Alex (newcastle university)
This book investigates the current and potential roles of food consumption to address sustainability challenges in China.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| A ser lançado | 28 de setembro de 2026 |
| ISBN13 | 9781032528144 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 196 |
| Dimensões | 150 × 220 × 10 mm · 299 g |