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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home Gianaclis Caldwell
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Gianaclis Caldwell
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese
160 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de abril de 2016 |
| ISBN13 | 9780865718180 |
| Editoras | New Society Publishers |
| Páginas | 192 |
| Dimensões | 254 × 203 × 12 mm · 456 g |
| Idioma | Inglês |
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