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The Food History Reader: Primary Sources Albala Ken
The Food History Reader: Primary Sources
Albala Ken
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
536 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 14 de agosto de 2014 |
| ISBN13 | 9780857854124 |
| Editoras | Bloomsbury Publishing PLC |
| Gênero | Aspects (Academic) > Historical |
| Páginas | 536 |
| Dimensões | 198 × 253 × 32 mm · 1,03 kg |
| Idioma | Inglês |
| Editor | Albala, Ken (University of the Pacific, USA) |