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Gluten Proteins - Special Publications D Lafiandra
Gluten Proteins - Special Publications
D Lafiandra
This text provides an authoritative source of information for those wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role.
488 pages, 1, black & white illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 19 de maio de 2004 |
| ISBN13 | 9780854046331 |
| Editoras | Royal Society of Chemistry |
| Páginas | 488 |
| Dimensões | 167 × 241 × 35 mm · 878 g |
| Editor | D'Ovidio, R (University of Tuscia, Italy) |
| Editor | Lafiandra, Domenico (University of Tuscia, Italy) |
| Editor | Masci, S (University of Tuscia, Italy) |