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Case Studies in Food Microbiology for Food Safety and Quality Rosa K Pawsey
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Case Studies in Food Microbiology for Food Safety and Quality
Rosa K Pawsey
With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.
490 pages, 1, black & white illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 27 de novembro de 2002 |
| ISBN13 | 9780854046263 |
| Editoras | Royal Society of Chemistry |
| Páginas | 490 |
| Dimensões | 235 × 158 × 27 mm · 756 g |
| Idioma | Inglês |
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