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Magnetic Resonance in Food Science: Challenges in a Changing World - Special Publications Maria Gudjonsdottir Special edition
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Magnetic Resonance in Food Science: Challenges in a Changing World - Special Publications
Maria Gudjonsdottir
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
280 pages, 1, black & white illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 3 de abril de 2009 |
| ISBN13 | 9780854041176 |
| Editoras | Royal Society of Chemistry |
| Páginas | 280 |
| Dimensões | 156 × 234 × 16 mm · 1,23 kg |
| Editor | Belton, Peter S (University of East Anglia, UK) |
| Editor | Guðjonsdottir, Maria (Matis ohf. Food Research, Iceland) |
| Editor | Webb, G A (University of Glasgow, UK) |
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