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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 Joan Thirsk Nippod edition
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
Joan Thirsk
What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals.
424 pages, 16
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 20 de julho de 2009 |
| ISBN13 | 9780826442338 |
| Editoras | Bloomsbury Publishing PLC |
| Páginas | 424 |
| Dimensões | 157 × 234 × 23 mm · 594 g |
| Idioma | Inglês |