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Chapters from the Agrarian History of England and Wales: Volume 2, Rural Society: Landowners, Peasants and Labourers, 1500–1750 Joan Thirsk
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Chapters from the Agrarian History of England and Wales: Volume 2, Rural Society: Landowners, Peasants and Labourers, 1500–1750
Joan Thirsk
Chapters from The Agrarian History of England and Wales, volumes IV and V part II, now appear for the first time in five paperback volumes. To set each subject in context and to update material where necessary, new introductions have been written by the authors of each volume.
480 pages, 10 line diagrams, bibliographies
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de março de 1990 |
| ISBN13 | 9780521368834 |
| Editoras | Cambridge University Press |
| Gênero | Cultural Region > Western Europe |
| Páginas | 480 |
| Dimensões | 152 × 228 × 29 mm · 738 g |
| Idioma | Inglês |
| Editor | Clay, Christopher |
![Cover for Joan Thirsk · Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 (Paperback Book) [Nippod edition] (2009)](https://imusic.b-cdn.net/images/item/original/338/9780826442338.jpg?joan-thirsk-2009-food-in-early-modern-england-phases-fads-fashions-1500-1760-paperback-book&class=scaled&v=1410219878)
