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Eating in the Side Room: Food, Archaeology, and African American Identity Mark S. Warner
Eating in the Side Room: Food, Archaeology, and African American Identity
Mark S. Warner
Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.
192 pages, black & white illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 15 de setembro de 2015 |
| ISBN13 | 9780813061115 |
| Editoras | University Press of Florida |
| Páginas | 208 |
| Dimensões | 152 × 228 × 16 mm · 333 g |
| Idioma | Inglês |