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Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman 2º edição
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Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman
336 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de março de 2009 |
| ISBN13 | 9780805089394 |
| Editoras | Henry Holt and Co. |
| Páginas | 336 |
| Dimensões | 262 × 237 × 23 mm · 300 g |
| Idioma | Inglês |
| Editor | Montague, Anna |
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