Conte aos seus amigos sobre este item:
Food and the Novel in Nineteenth-Century America - Bloomsbury Studies in Food and Gastronomy Mark McWilliams
Preço
R$ 770,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 28 de set - 8 de out
Receba avisos sobre novos lançamentos de Mark McWilliams
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Food and the Novel in Nineteenth-Century America - Bloomsbury Studies in Food and Gastronomy
Mark McWilliams
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.
220 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 14 de junho de 2012 |
| ISBN13 | 9780759120945 |
| Editoras | AltaMira Press |
| Páginas | 220 |
| Dimensões | 235 × 159 × 21 mm · 482 g |
| Idioma | Inglês |
![Cover for Margaret D. LeCompte · Ethics in Ethnography: A Mixed Methods Approach - Ethnographer's Toolkit, Second Edition (Paperback Book) [2 Revised edition] (2015)](https://imusic.b-cdn.net/images/item/original/093/9780759122093.jpg?margaret-d-lecompte-2015-ethics-in-ethnography-a-mixed-methods-approach-ethnographer-s-toolkit-second-edition-paperback-book&class=scaled&v=1460982894)
