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The Story Behind the Dish: Classic American Foods Mark McWilliams
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The Story Behind the Dish: Classic American Foods
Mark McWilliams
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes.
254 pages, 31 Illustrations, unspecified
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