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The Food of Italy: A Culinary Guidebook Waverley Root
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The Food of Italy: A Culinary Guidebook
Waverley Root
750 pages, illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 2 de junho de 1992 |
| ISBN13 | 9780679738961 |
| Editoras | Random House USA Inc |
| Páginas | 768 |
| Dimensões | 202 × 136 × 57 mm · 771 g |
| Idioma | Inglês |
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