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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook 1st edition
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
Nancy Silverton
The owner and chef of L. A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.
260 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 5 de março de 1996 |
| ISBN13 | 9780679409076 |
| Editoras | Random House USA Inc |
| Páginas | 288 |
| Dimensões | 243 × 197 × 31 mm · 746 g |
| Idioma | Inglês |