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The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook Maurizio Leo
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R$ 168,90
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Data prevista de entrega 18 - 23 de nov de 2026
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The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Maurizio Leo
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 10 de novembro de 2026 |
| ISBN13 | 9780593800768 |
| Editoras | Random House USA Inc |
| Páginas | 432 |
| Dimensões | 150 × 220 × 20 mm · 567 g |
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