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Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat Peter Sanagan
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Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
Peter Sanagan
408 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 20 de outubro de 2020 |
| ISBN13 | 9780525610342 |
| Editoras | Random House USA Inc |
| Páginas | 400 |
| Dimensões | 273 × 222 × 32 mm · 1,75 kg |
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