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Bioactive Compounds in Leaves of Bulbs, Roots, and Tubers: A Food Chemistry Approach to Nutritional, Biological, and Pharmaceutical Applications
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Bioactive Compounds in Leaves of Bulbs, Roots, and Tubers: A Food Chemistry Approach to Nutritional, Biological, and Pharmaceutical Applications
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| A ser lançado | 1 de novembro de 2026 |
| ISBN13 | 9780443458385 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 450 |
| Dimensões | 150 × 220 × 10 mm · 675 g (Peso (estimado)) |
| Editor | Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India) |
| Editor | Satheesh, Neela, Ph.D. (Associate Professor, Head School of Health science, Amity University, Mohali, Punjab, India) |
