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Cultured Meat Production: Advances, Challenges and Opportunities
Cultured Meat Production: Advances, Challenges and Opportunities
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| A ser lançado | 1 de novembro de 2026 |
| ISBN13 | 9780443366765 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 350 |
| Dimensões | 150 × 220 × 10 mm · 450 g |
| Editor | (Aladin) Bekhit, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand) |
| Editor | Bhat, Zuhaib F., PhD (Associate Professor, Division of Livestock Products Technology of SKUAST-Jammu, India) |