Conte aos seus amigos sobre este item:
Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
Preço
R$ 1.117,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 30 de set - 12 de out
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de junho de 2026 |
| ISBN13 | 9780443332241 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 362 |
| Dimensões | 150 × 220 × 10 mm · 450 g |
| Editor | Liu, Hongzhi, PhD (Beijing Technology and Business University, China) |
| Editor | Ren, Feiyue, PhD (Beijing Technology and Business University, China) |
| Editor | Rizvi, Syed S.H., PhD (Cornell University, USA) |
| Editor | Wang, Zhongjiang, PhD (Northeast Agricultural University, China) |
| Editor | Zhou, Linyi, PhD (Beijing Technology and Business University, China) |
