Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension - Purkait, Mihir Kumar, PhD (Professor, Department of Chemical Engineering, Indian Institute of Technology Guwahati, Assam, India) - Livros - Elsevier Science Publishing Co Inc - 9780443331206 - 21 de outubro de 2025
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Purkait, Mihir Kumar, PhD (Professor, Department of Chemical Engineering, Indian Institute of Technology Guwahati, Assam, India)
Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension

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Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension offers readers sustainable solutions for enhancing food shelf-life. It covers topics such as bio-based packaging materials, modification techniques, edible coatings, biodegradable packaging, nanotechnology, hydrogels, and intelligent packaging. Readers will be able to make informed decisions and implement sustainable solutions for enhancing food shelf-life while reducing reliance on traditional non-biodegradable packaging materials.

The book begins by exploring the basics of bio-based food packaging materials, covering origins, characteristics, and varieties such as plant, animal, microbial, and waste materials. Subsequent chapters explain emerging bio-based materials, including intelligent packaging and edible coatings. Extraction technologies, modification techniques, and applications for sustainable and eco-friendly food packaging are also discussed.

The potential of biopolymers, including those from plant extracts, to improve the nutritional content of packaged foods is highlighted. Through country-specific case studies from the EU, Asia, and North America, the book discusses the global regulatory landscape for bio-based food packaging and offers insights into challenges and future trends.

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado 21 de outubro de 2025
ISBN13 9780443331206
Editoras Elsevier Science Publishing Co Inc
Páginas 296
Dimensões 152 × 228 × 19 mm   ·   453 g

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