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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs Ian Dore 1991 edition
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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
Ian Dore
This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions.
112 pages, XVI, 112 p.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 15 de agosto de 1991 |
| ISBN13 | 9780442002060 |
| Editoras | Van Nostrand Reinhold Inc.,U.S. |
| Páginas | 112 |
| Dimensões | 150 × 220 × 20 mm · 415 g |
| Idioma | Inglês |
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