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Enzyme Assays for Food Scientists Clyde E. Stauffer 1995 edition
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Enzyme Assays for Food Scientists
Clyde E. Stauffer
Enzyme Assays for Food Scientists
332 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de dezembro de 1995 |
| ISBN13 | 9780442207656 |
| Editoras | Van Nostrand Reinhold Inc.,U.S. |
| Páginas | 318 |
| Dimensões | 155 × 235 × 20 mm · 639 g |
| Idioma | Inglês |
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