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Guidelines for Sensory Analysis in Food Product Development and Quality Control Lyon David H. Lyon 1º edição
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Lyon David H. Lyon
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de dezembro de 1995 |
| ISBN13 | 9780412429507 |
| Editoras | Springer Nature B.V. |
| Páginas | 152 |
| Dimensões | 169 × 251 × 15 mm · 366 g |
| Idioma | Inglês |
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