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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation Chad Robertson
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation
Chad Robertson
304 pages, 150 photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 21 de dezembro de 2021 |
| ISBN13 | 9780399578847 |
| Editoras | Random House USA Inc |
| Páginas | 304 |
| Dimensões | 247 × 189 × 31 mm · 1,25 kg |
| Idioma | Inglês |
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