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Salumi: The Craft of Italian Dry Curing Michael Ruhlman
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Salumi: The Craft of Italian Dry Curing
Michael Ruhlman
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
288 pages, 75 Illustrations, 16 pages of colour photographs
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 27 de agosto de 2012 |
| ISBN13 | 9780393068597 |
| Editoras | WW Norton & Co |
| Páginas | 288 |
| Dimensões | 205 × 262 × 28 mm · 846 g |
| Idioma | Inglês |
![Cover for Michael Ruhlman · Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover Book) [Revised and Updated edition] (2013)](https://imusic.b-cdn.net/images/item/original/054/9780393240054.jpg?michael-ruhlman-2013-charcuterie-the-craft-of-salting-smoking-and-curing-hardcover-book&class=scaled&v=1394986477)
![Cover for Michael Ruhlman · Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen (Hardcover Book) [First edition] (2009)](https://imusic.b-cdn.net/images/item/original/655/9780307453655.jpg?michael-ruhlman-2009-michael-symon-s-live-to-cook-recipes-and-techniques-to-rock-your-kitchen-hardcover-book&class=scaled&v=1408694520)
![Cover for Michael Ruhlman · Ratio: the Simple Codes Behind the Craft of Everyday Cooking (Hardcover Book) [First edition] (2009)](https://imusic.b-cdn.net/images/item/original/113/9781416566113.jpg?michael-ruhlman-2009-ratio-the-simple-codes-behind-the-craft-of-everyday-cooking-hardcover-book&class=scaled&v=1410172617)
