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Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman Revised and Updated edition
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Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman
An essential update of the perennial bestseller.
320 pages, Illustrationsstrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 3 de setembro de 2013 |
| ISBN13 | 9780393240054 |
| Editoras | WW Norton & Co |
| Páginas | 320 |
| Dimensões | 211 × 258 × 28 mm · 892 g |
| Idioma | Inglês |
| Ilustrador | Solovyev, Yevgenity |
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