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Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering - Applied Biotechnology Reviews
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Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering - Applied Biotechnology Reviews
350 pages, Approx. 130 illustrations (40 in full color); Illustrations, unspecified
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 15 de maio de 2023 |
| ISBN13 | 9780323919302 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 438 |
| Dimensões | 150 × 220 × 10 mm · 585 g |
| Editor | De Carvalho Azevedo, Vasco Ariston (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB / UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais, Brazil) |
| Editor | Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) |
| Editor | Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) |
| Editor | Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) |
