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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager Max McCalman
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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager
Max McCalman
384 pages, 120 4-Colour Photographs
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 17 de novembro de 2009 |
| ISBN13 | 9780307406484 |
| Editoras | Random House USA Inc |
| Páginas | 384 |
| Dimensões | 196 × 260 × 31 mm · 1,41 kg |
| Idioma | Inglês |
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