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Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs Angie Quaale
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Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs
Angie Quaale
272 pages, FULL COLOUR PHOTOGRAPHY
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 15 de maio de 2018 |
| ISBN13 | 9780147530318 |
| Editoras | Random House USA Inc |
| Páginas | 272 |
| Dimensões | 165 × 241 × 18 mm · 839 g |
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