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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 Claudia Roden 2º edição
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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Claudia Roden
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
560 pages, illustrations, bibliography, index
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de outubro de 1986 |
| ISBN13 | 9780140465884 |
| Editoras | Penguin Books Ltd |
| Páginas | 560 |
| Dimensões | 134 × 215 × 32 mm · 546 g |
| Idioma | Inglês |
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