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Valorization of Biomass to Bioproducts: Organic Acids and Biofuels Vijai Kumar Gupta
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Valorization of Biomass to Bioproducts: Organic Acids and Biofuels
Vijai Kumar Gupta
462 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 24 de fevereiro de 2023 |
| ISBN13 | 9780128228883 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 282 |
| Dimensões | 150 × 220 × 10 mm · 485 g |
| Idioma | Inglês |
| Editor | Bhat, Rajeev (Professor and ERA-Chair Holder, Food By-Products Valorization Technologies (VALORTECH), Estonian University of Life Sciences, Tartu, Estonia) |
| Editor | Gupta, Vijai Kumar (Professor, AgroBioSciences (AgBS) and Chemical and Biochemical Sciences (CBS) Department, Mohammed VI Polytechnic University (UM6P), Benguerir, Morocco) |
| Editor | Nguyen, Quang D. (Professor of Food Science and Biochemical Engineering, Institute of Bioengineering and Process Control, Faculty of Food Science, Szent Istvan University (formerly Corvinus University of Budapest), Budapest, Hungary) |
| Editor | Ramteke, Pramod W. (Head of Departments of Biological Sciences and Genetics & Plant Breeding, Sam Higginbottom Institute of Agriculture Technology and Sciences (Formerly Allahabad Agricultural Institute) Deemed to be University, Allahabad, Uttar Pradesh, |
| Editor | Tuohy, Maria (Head of the Molecular Glycobiotechnology Research Group, Department of Biochemistry, School of Natural Sciences, National University of Ireland, Galway, Ireland) |
