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Food, Medical, and Environmental Applications of Polysaccharides
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Food, Medical, and Environmental Applications of Polysaccharides
800 pages, Approx. 300 illustrations (50 in full color); Illustrations, unspecified
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 2 de dezembro de 2020 |
| ISBN13 | 9780128192399 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 756 |
| Dimensões | 150 × 220 × 10 mm · 1,27 kg |
| Editor | Anis, Arfat (Assistant Professor, SABIC Polymer Research Center, King Saud University, Riyadh, Saudi Arabia) |
| Editor | Banerjee, Indranil (Assistant Professor, Department of Bioscience and Bioengineering, Indian Institute of Technology Jodhpur, Rajasthan, India) |
| Editor | Bit, Arindam (Assistant Professor, Department of Biomedical Engineering, National Institute of Technology, Raipur, India) |
| Editor | Kim, Doman (Professor, Department of International Agricultural Technology, Seoul National University, South Korea) |
| Editor | Maji, Samarendra (Assistant Professor, Department of Chemistry, Faculty of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, Tamilnadu, India) |
| Editor | Pal, Kunal (Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, India.) |
| Editor | Sarkar, Preetam (Assistant Professor of Food Sciences at the Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India.) |
