Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry - Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) - Livros - Elsevier Science Publishing Co Inc - 9780128187333 - 5 de abril de 2024

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Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

Name: Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
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Author: Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

436 pages

Mídia	Livros Paperback Book (Livro de capa flexível e brochura)
Lançado	5 de abril de 2024
ISBN13	9780128187333
Editoras	Elsevier Science Publishing Co Inc
Páginas	418
Dimensões	227 × 152 × 23 mm · 557 g