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Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
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Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
480 pages, Approx. 100 illustrations; Illustrations, unspecified
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 8 de novembro de 2022 |
| ISBN13 | 9780128187173 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 520 |
| Dimensões | 150 × 220 × 10 mm · 689 g |
| Editor | Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) |
| Editor | Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand) |
